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Author:

申烨华 (申烨华.) | 秦振平 (秦振平.) | 李聪 (李聪.) | 郭红霞 (郭红霞.) (Scholars:郭红霞) | 韩亚冬 (韩亚冬.)

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CQVIP PKU CSCD

Abstract:

以扁桃壳为原料,用硫酸法制取糠醛,工艺条件为:每50g扁桃壳加入2.0mol/L硫酸250.0ml,蒸馏温度160℃,蒸馏时间2.0h.用糠醛渣试制了活性炭,产品活性炭的次甲基蓝吸附力达到了分析纯标准.

Keyword:

糠醛 活性炭 扁桃壳 测定

Author Community:

  • [ 1 ] [申烨华]西北大学
  • [ 2 ] [秦振平]北京工业大学
  • [ 3 ] [李聪]西北大学
  • [ 4 ] [郭红霞]北京工业大学
  • [ 5 ] [韩亚冬]西北大学

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Source :

食品科学

ISSN: 1002-6630

Year: 2006

Issue: 10

Volume: 27

Page: 307-310

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count: 8

Chinese Cited Count:

30 Days PV: 0

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