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Author:

Wang, Xin (Wang, Xin.) | Xu, Yuancong (Xu, Yuancong.) | Cheng, Nan (Cheng, Nan.) | Wang, Xinxian (Wang, Xinxian.) | Huang, Kunlun (Huang, Kunlun.) | Luo, Yunbo (Luo, Yunbo.)

Indexed by:

Scopus SCIE

Abstract:

Nanozymes have the potential to replace natural enzymes, so they are widely used in energy conversion technologies such as biosensors and signal transduction (converting biological signals of a target into optical, electrical, or metabolic signals). The participation of nucleic acids leads nanozymes to produce richer interface effects and gives energy conversion events more attractive characteristics, creating what are called "functional nanozymes". Since different nanozymes have different internal structures and external morphological characteristics, functional modulation needs to be compatible with these properties, and attention needs to be paid to the influence of nucleic acids on nanozyme activity. In this review, "functional nanozymes" are divided into three categories, (nanozyme precursor ion)/(nucleic acid) self-assembly, nanozyme-nucleic acid irreversible binding, and nanozyme-nucleic acid reversible binding, and the effects of nucleic acids on modulation principles are summarized. Then, the latest developments of nucleic acid-modulated nanozymes are reviewed in terms of their use in energy conversion technology, and their conversion mechanisms are critically discussed. Finally, we outline the advantages and limitations of "functional nanozymes" and discuss the future development prospects and challenges in this field.

Keyword:

nucleic acid energy conversion interface effect modulation nanozyme recognition

Author Community:

  • [ 1 ] [Wang, Xin]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 2 ] [Cheng, Nan]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 3 ] [Wang, Xinxian]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 4 ] [Huang, Kunlun]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 5 ] [Luo, Yunbo]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 6 ] [Xu, Yuancong]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Viral Oncol, Beijing 100124, Peoples R China
  • [ 7 ] [Huang, Kunlun]Minist Agr, Key Lab Safety Assessment Genetically Modified Or, Beijing 100083, Peoples R China
  • [ 8 ] [Luo, Yunbo]Minist Agr, Key Lab Safety Assessment Genetically Modified Or, Beijing 100083, Peoples R China

Reprint Author's Address:

  • [Cheng, Nan]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China;;[Luo, Yunbo]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China;;[Luo, Yunbo]Minist Agr, Key Lab Safety Assessment Genetically Modified Or, Beijing 100083, Peoples R China

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Source :

CATALYSTS

Year: 2021

Issue: 5

Volume: 11

3 . 9 0 0

JCR@2022

ESI Discipline: CHEMISTRY;

ESI HC Threshold:96

JCR Journal Grade:2

Cited Count:

WoS CC Cited Count: 13

SCOPUS Cited Count: 14

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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