• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
搜索

Author:

Wang, Xin (Wang, Xin.) | Xu, Yuancong (Xu, Yuancong.) | Cheng, Nan (Cheng, Nan.) | Zhang, Qian (Zhang, Qian.) | Yang, Zhansen (Yang, Zhansen.) | Liu, Bingxian (Liu, Bingxian.) | Wang, Xinxian (Wang, Xinxian.) | Huang, Kunlun (Huang, Kunlun.) | Luo, Yunbo (Luo, Yunbo.)

Indexed by:

EI Scopus SCIE

Abstract:

As a new field, there are still many unknowns and challenges in the study of nanozymes, such as the mechanism of the reaction catalyzed by nanozymes and the precise control of the catalytic activity of nanozymes. We found that Pd@Pt nanoparticles (NPs) have trienzyme mimetic activity, including peroxidase-like, catalase-like, and oxidase-like activity. More importantly, we observed that the catalytic performance can be modulated by DNA. After systematic studies, the potential mechanisms of DNA modulation of nanozymes were through local coordination, van der Waals forces, and hydrophobic forces, constructing an interface modulation in the Pd@Pt NP enzyme-like system. Based on the surface-interface effect between DNA and Pd@Pt NP nanozymes, a colorimetric sensor was constructed for rapid, accurate and selective analysis of Salmonella by using a specific aptamer. After optimization, the limit of detection was calculated to be ~58 CFU mL(-1). These results indicated that the catalytic activity of Pd@Pt NP nanozymes can be modulated by DNA, and the surface-interface effect has potential in the application of analytical assays.

Keyword:

DNA Colorimetric assay Rapid detection Interfaces Salmonella spp Pd@Pt nanoparticles

Author Community:

  • [ 1 ] [Wang, Xin]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 2 ] [Cheng, Nan]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 3 ] [Zhang, Qian]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 4 ] [Yang, Zhansen]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 5 ] [Liu, Bingxian]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 6 ] [Wang, Xinxian]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 7 ] [Huang, Kunlun]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 8 ] [Luo, Yunbo]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
  • [ 9 ] [Xu, Yuancong]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Viral Oncol, Beijing 100124, Peoples R China
  • [ 10 ] [Huang, Kunlun]Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China
  • [ 11 ] [Luo, Yunbo]Minist Agr, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China

Reprint Author's Address:

Show more details

Related Keywords:

Related Article:

Source :

SENSORS AND ACTUATORS B-CHEMICAL

Year: 2022

Volume: 364

8 . 4

JCR@2022

8 . 4 0 0

JCR@2022

ESI Discipline: CHEMISTRY;

ESI HC Threshold:53

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 17

SCOPUS Cited Count: 22

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

Affiliated Colleges:

Online/Total:743/5424668
Address:BJUT Library(100 Pingleyuan,Chaoyang District,Beijing 100124, China Post Code:100124) Contact Us:010-67392185
Copyright:BJUT Library Technical Support:Beijing Aegean Software Co., Ltd.