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Author:

Yan, X.-K. (Yan, X.-K..) | Zhang, J.-T. (Zhang, J.-T..) | Ma, C.-F. (Ma, C.-F..) | Duan, Y.-N. (Duan, Y.-N..)

Indexed by:

Scopus PKU CSCD

Abstract:

This paper presents an automated ice mantle maker based on heat pipe technology and the procedure for automatic forming an ice mantle. Also, we investigated effects of this method on the temporal behavior of the triple point temperatures. Our results indicate that beyond 24 hours after preparation of the ice mantle, the temperatures of triple point of water (TPW) measured during six days are in good agreement within 0.05mK. Therefore, this new method is capable of satisfying the demands for the most accurate realization of TPW. Moreover, compared with the others, it can be concluded that strains introduced during preparation of the ice mantle are rather smaller.

Keyword:

Freezing method; Heat pipe; Ice mantle; Ice-bridge; Metrology; Triple point of water (TPW)

Author Community:

  • [ 1 ] [Yan, X.-K.]National Institute of Metrology, Beijing 100013, China
  • [ 2 ] [Yan, X.-K.]College of Environmental and Energy Engineering, Beijing University of Technology, Beijing 100022, China
  • [ 3 ] [Zhang, J.-T.]National Institute of Metrology, Beijing 100013, China
  • [ 4 ] [Ma, C.-F.]College of Environmental and Energy Engineering, Beijing University of Technology, Beijing 100022, China
  • [ 5 ] [Duan, Y.-N.]National Institute of Metrology, Beijing 100013, China

Reprint Author's Address:

  • [Yan, X.-K.]National Institute of Metrology, Beijing 100013, China

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Source :

Acta Metrologica Sinica

ISSN: 1000-1158

Year: 2008

Issue: 6

Volume: 29

Page: 332-336

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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