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Author:

Liang, Sen (Liang, Sen.) | Zeng, Cheng-Chu (Zeng, Cheng-Chu.) (Scholars:曾程初) | Tian, Hong-Yu (Tian, Hong-Yu.) | Sun, Bao-Guo (Sun, Bao-Guo.) | Luo, Xu-Gang (Luo, Xu-Gang.) | Ren, Fa-zheng (Ren, Fa-zheng.)

Indexed by:

Scopus SCIE

Abstract:

An efficient electrochemically oxidative -C-H thiocyanation and sulfenylation of ketones has been developed in a simple undivided cell under constant current condition.The electrochemistry performs using NaI as the redox catalyst and heterogeneous solid salt Amberlyst-15(H)(R) (A-15(H)) as proton catalystwithout the addition of external conductive salts. The protocol proved to be practical since the solid salt could be reused in up to five consecutive gram-scale runs without significant decrease in efficiency. Control experiments and cyclic voltammetry analysis disclose that the reaction proceeds likely via a cascade -halogenation and subsequent thiocyanation or sulfenylation.

Keyword:

halide ion as redox catalyst redox chemistry C-S bond formation indirect electrolysis Electrochemistry C-H functionalization

Author Community:

  • [ 1 ] [Liang, Sen]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China
  • [ 2 ] [Zeng, Cheng-Chu]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China
  • [ 3 ] [Tian, Hong-Yu]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China
  • [ 4 ] [Sun, Bao-Guo]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China
  • [ 5 ] [Liang, Sen]China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 6 ] [Luo, Xu-Gang]China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 7 ] [Ren, Fa-zheng]China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 8 ] [Zeng, Cheng-Chu]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing 100124, Peoples R China

Reprint Author's Address:

  • 曾程初

    [Zeng, Cheng-Chu]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China;;[Sun, Bao-Guo]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Chem Engn, Beijing 100048, Peoples R China;;[Zeng, Cheng-Chu]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing 100124, Peoples R China

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Source :

ADVANCED SYNTHESIS & CATALYSIS

ISSN: 1615-4150

Year: 2018

Issue: 7

Volume: 360

Page: 1444-1452

5 . 4 0 0

JCR@2022

ESI Discipline: CHEMISTRY;

ESI HC Threshold:192

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count: 68

SCOPUS Cited Count: 69

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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