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作者:

Pang, Xiaoyang (Pang, Xiaoyang.) | Liu, Cuiping (Liu, Cuiping.) | Lyu, Pengcheng (Lyu, Pengcheng.) | Zhang, Shuwen (Zhang, Shuwen.) | Liu, Lu (Liu, Lu.) | Lu, Jing (Lu, Jing.) | Ma, Changlu (Ma, Changlu.) | Lv, Jiaping (Lv, Jiaping.)

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摘要:

Many bacteria in nature use quorum sensing (QS) to regulate gene expression. The quorum sensing system plays critical roles in the adaptation of bacteria to the surrounding environment. Previous studies have shown that during high-density fermentation, the autolysis of lactic acid bacteria was regulated by the QS system, and the two-component system (TCS, LBUL_RS00115/LBUL_RS00110) is involved in the autolysis of Lactobacillus delbrueckii subsp. bulgaricus. However, the QS signal molecule, which regulates this pathway, has not been identified. In this study, we compared the genome of Lactobacillus bulgaricus ATCC BAA-365 with the locus of seven lactobacillus QS systems; the position of the QS signal molecule of Lactobacillus bulgaricus ATCC BAA-365 was predicted by bioinformatics tool. Its function was identified by in vitro experiments. Construction of TCS mutant by gene knockout of LBUL_RS00115 confirmed that the signal molecule regulates the density of the flora by the TCS (LBUL_RS00115/LBUL_RS00110). This study indicated that quorum quenching and inhibition based on the signal molecule might serve as an approach to reduce the rate of autolysis of LAB and increase the number of live bacteria in fermentation.

关键词:

autolysis two-component system quorum sensing signal molecule

作者机构:

  • [ 1 ] [Pang, Xiaoyang]Bright Dairy Co Ltd, Shanghai Engn Res Ctr Dairy Biotechnol, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China
  • [ 2 ] [Liu, Cuiping]Bright Dairy Co Ltd, Shanghai Engn Res Ctr Dairy Biotechnol, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China
  • [ 3 ] [Pang, Xiaoyang]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China
  • [ 4 ] [Zhang, Shuwen]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China
  • [ 5 ] [Liu, Lu]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China
  • [ 6 ] [Lu, Jing]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China
  • [ 7 ] [Lv, Jiaping]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China
  • [ 8 ] [Lyu, Pengcheng]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing 100124, Peoples R China
  • [ 9 ] [Zhang, Shuwen]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
  • [ 10 ] [Ma, Changlu]Beijing Vocat Coll Agr, Beijing 102442, Peoples R China

通讯作者信息:

  • [Lv, Jiaping]Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China

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来源 :

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 0021-8561

年份: 2016

期: 49

卷: 64

页码: 9421-9427

6 . 1 0 0

JCR@2022

ESI学科: AGRICULTURAL SCIENCES;

ESI高被引阀值:150

中科院分区:1

被引次数:

WoS核心集被引频次: 10

SCOPUS被引频次: 17

ESI高被引论文在榜: 0 展开所有

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