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作者:

Geng, Lingxiao (Geng, Lingxiao.) | Gao, Xuejin (Gao, Xuejin.) (学者:高学金)

收录:

CPCI-S

摘要:

The modeling for fermentation process has important significance in achieving control and optimal control of the fermentation process. Generalization capability of the model based on global learning support vector machine was not strong, so according to local learning theory the method of establishing the fermentation process dynamic model was proposed in this paper. The dynamic of the fermentation process model was realized through establishing the fermentation process dynamic sample sets. The method was used in the penicillin fermentation process and the process of Escherichia cob producing interleukin-2. Experimental results showed that the established dynamic model had a higher accuracy and a better dynamic adaptability compared with the static SVM model.

关键词:

dynamic modeling fermentation process local learning support vector machine

作者机构:

  • [ 1 ] [Geng, Lingxiao]Beijing Univ Technol, Coll Elect Informat & Control Engn, Beijing 100124, Peoples R China
  • [ 2 ] [Gao, Xuejin]Beijing Univ Technol, Coll Elect Informat & Control Engn, Beijing 100124, Peoples R China

通讯作者信息:

  • [Geng, Lingxiao]Beijing Univ Technol, Coll Elect Informat & Control Engn, Beijing 100124, Peoples R China

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来源 :

26TH CHINESE CONTROL AND DECISION CONFERENCE (2014 CCDC)

ISSN: 1948-9439

年份: 2014

页码: 4478-4482

语种: 英文

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