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作者:

Wang Chongmei (Wang Chongmei.)

收录:

CPCI-S

摘要:

The paper expatiates how service industry improves its competence by innovation under knowledge background with the help of manufacturing service enhancement research, and as a new profit growth point. It defines manufacturing service enhancement content, and studies inspiration to service innovation from four aspects including re-interpret product concept, improving competitive advantage of distinction, Making product service added-value strategy and coinciding between service innovation and service pattern.

关键词:

enhancement manufacturing product service service innovation

作者机构:

  • [ 1 ] [Wang Chongmei]Beijing Univ Technol, Econ & Management Sch, Beijing 100123, Peoples R China
  • [ 2 ] [Wang Chongmei]Shandong Inst Business & Technol, Sch Business Adm, Yantai 264005, Peoples R China

通讯作者信息:

  • [Wang Chongmei]Beijing Univ Technol, Econ & Management Sch, Beijing 100123, Peoples R China

电子邮件地址:

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相关关键词:

来源 :

2010 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE AND SAFETY ENGINEERING (MSSE 2010), VOLS I AND II

年份: 2010

页码: 711-713

语种: 英文

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WoS核心集被引频次: 0

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ESI高被引论文在榜: 0 展开所有

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