• 综合
  • 标题
  • 关键词
  • 摘要
  • 学者
  • 期刊-刊名
  • 期刊-ISSN
  • 会议名称
搜索

作者:

Zhao, Jianyun (Zhao, Jianyun.) | Cheng, Tianxiao (Cheng, Tianxiao.) | Xu, Wenjing (Xu, Wenjing.) | Han, Xiaomin (Han, Xiaomin.) | Zhang, Jing (Zhang, Jing.) | Zhang, Hongyuan (Zhang, Hongyuan.) | Wang, Chong (Wang, Chong.) | Fanning, Seamus (Fanning, Seamus.) | Li, Fengqin (Li, Fengqin.)

收录:

Scopus SCIE

摘要:

This study aimed at assessing the occurrence of twelve mycotoxins, including deoxynivalenol (DON) and its derivatives, 3- and 15-acetyl-deoxynivalenol (3-ADON and 15-ADON), nivalenol (NIV), zearalenone (ZEN), fumonisins (FB1, FB(2 )and FB3) and aflatoxins (AFB(1), AFB(2), AFG(1) and AFG(2)) in 338 unprocessed wheat samples harvested in 2018 from China by high-performance liquid chromatography-tandem mass spectrometry (HPLCMS/MS). DON was found to be the most predominant and abundant mycotoxins followed by 3-ADON, 15-ADON, NIV, FB1, ZEN, FB3, FB2, AFB(1), AFB(2), AFG(2) and AFG(1). Samples from Hubei and Anhui provinces that situated the Yangtze River recorded a higher positive rate for Fusarium mycotoxins. The positive rate and average concentration of fumonisins in wheat samples are relatively low while the co-occurrence of fumonisins as well as DONs and its derivatives 3-ADON and 15-ADON, ZEN and/or NIV was found to be 37.6%. Moreover, compared with wheat samples in 2017, the combined levels of DON and its derivatives, 3-ADON and 15-ADON in wheat samples harvested in the year of 2018 is higher with the incidence of co-occurrence of DON + 3-ADON + 15-ADON significantly raised which may due to the increased precipitation weather conditions. These findings suggest the necessity of monitoring contamination of Fusarium mycotoxins and further raise concerns as to DON + 3ADON + 15-ADON co-occurrence in wheat in China in order to protect consumers' health from the toxins exposure risks.

关键词:

Co-occurrence Deoxynivalenol Multi-mycotoxins Fumonisins China Wheat

作者机构:

  • [ 1 ] [Zhao, Jianyun]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 2 ] [Xu, Wenjing]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 3 ] [Han, Xiaomin]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 4 ] [Zhang, Jing]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 5 ] [Zhang, Hongyuan]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 6 ] [Li, Fengqin]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 7 ] [Cheng, Tianxiao]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Oncol, Beijing 100124, Peoples R China
  • [ 8 ] [Wang, Chong]New Hope Liuhe Co Ltd, Qingdao 266000, Shandong, Peoples R China
  • [ 9 ] [Fanning, Seamus]Minist Hlth, China Natl Ctr Food Safety Risk Assessment, Chinese Acad Med Sci Res Unit 2019RU014, Key Lab Food Safety Risk Assessment, Beijing, Peoples R China
  • [ 10 ] [Fanning, Seamus]Univ Coll Dublin, UCD Ctr Food Safety, Sch Publ Hlth Physiotherapy & Populat Sci, Dublin, Ireland
  • [ 11 ] [Fanning, Seamus]Queens Univ Belfast, Sch Biol Sci, Inst Global Food Secur, Stranmillis Rd, Belfast, Antrim, North Ireland

通讯作者信息:

  • [Li, Fengqin]China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China

电子邮件地址:

查看成果更多字段

相关关键词:

相关文章:

来源 :

FOOD CONTROL

ISSN: 0956-7135

年份: 2021

卷: 130

6 . 0 0 0

JCR@2022

ESI学科: AGRICULTURAL SCIENCES;

ESI高被引阀值:66

JCR分区:1

被引次数:

WoS核心集被引频次: 24

SCOPUS被引频次: 20

ESI高被引论文在榜: 0 展开所有

万方被引频次:

中文被引频次:

近30日浏览量: 0

在线人数/总访问数:1879/4266654
地址:北京工业大学图书馆(北京市朝阳区平乐园100号 邮编:100124) 联系我们:010-67392185
版权所有:北京工业大学图书馆 站点建设与维护:北京爱琴海乐之技术有限公司