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作者:

Liu, Zhen (Liu, Zhen.) | Shi, Yijie (Shi, Yijie.) | Li, Chen (Li, Chen.) | Hu, Wentong (Hu, Wentong.) | Yao, Zhiyi (Yao, Zhiyi.)

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摘要:

Polymyxin B (PMB) was an antibiotic with highly effective antibacterial effect but narrow safety interval, and its residues in food had attracted widespread attention. It was important to develop an accurate method for the rapid detection of PMB in animal foods. In this work, we had established a ratiometric sensing system based on the formation of supramolecular assemblies of pyrenyl probes, which were driven by the synergy of noncovalent forces such as multiple-electrostatic and 7C-7C stacking interactions. Compared with the traditional fluorescence detection based on the single wavelength change, the present approach showing two-wavelength fluorescence response could reduce the interference of other factors making the experimental results more accurate. The sensor exhibited high sensitivity and selectivity with a low detection limit (28.3 nM). This method could be used to realize visual detection and had a visual detection limit of 1 mu M. As we had learned yet, this was the first ratiometric sensor for PMB detection in aqueous solution. We believed all our preliminary would not only provide a complementary strategy for the detection of PMB, but also develop some new ideas for the construction of sensors for rapid antibiotic detection.

关键词:

Fluorescent sensor Ratiometric detection Nanoassembly Polymyxin B

作者机构:

  • [ 1 ] [Liu, Zhen]China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 2 ] [Li, Chen]China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 3 ] [Hu, Wentong]China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 4 ] [Yao, Zhiyi]China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
  • [ 5 ] [Shi, Yijie]Beijing Univ Technol, Dept Chem & Biol, Fac Environm & Life Sci, Beijing 100124, Peoples R China

通讯作者信息:

  • [Yao, Zhiyi]China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;;

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来源 :

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

ISSN: 1386-1425

年份: 2023

卷: 284

4 . 4 0 0

JCR@2022

ESI学科: CHEMISTRY;

ESI高被引阀值:20

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