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作者:

Tang, Yong-Zhi (Tang, Yong-Zhi.) | Liu, Zhong-Liang (Liu, Zhong-Liang.) (学者:刘中良) | Wu, Hong-Qiang (Wu, Hong-Qiang.) | Li, Yan-Xia (Li, Yan-Xia.) | Shi, Can (Shi, Can.) | Zhang, Xiao-Peng (Zhang, Xiao-Peng.)

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摘要:

In this paper, the special flow phenomena such as condensation, re-evaporation and choking in the transonic mixing process of steam ejector are captured using visualization technology with the high-speed camera. Analysis and discussion mainly focus on the formation mechanism of each special flow phenomenon and the flow characteristics of condensation flow. The results reveal that there are many condensation droplets of dynamic imbalance in the primary steam jet. The entrained steam is being chocking at the end of the mixing chamber where large numbers of condensation droplets are generated simultaneously, and then the condensation droplets are quickly spread out toward both sides attached against the wall. The condensation flows downstream the choked cross-section will be re-evaporated many times until a rather stable wet steam flow is formed, and then introduce into the diffuser. The condensation flows upstream merge with the near-wall condensation droplets thrown out from the wet steam jet, and then a membranous condensation flow and clockwise circumferential flow are produced in the front of the mixing chamber. There are certain of accumulation, oscillation and other complex flow characteristics of the condensation flows near the entraining entrance. The formation of condensation flows will partly reduce the effective flow area and hinder the smooth flow of entrained steam in the tapered channel. © 2019, Science Press. All right reserved.

关键词:

Condensation Drops Ejectors (pumps) Flow visualization High speed cameras Mixing Oscillating flow Steam Steam condensers Visualization

作者机构:

  • [ 1 ] [Tang, Yong-Zhi]Beijing University of Technology, Key Laboratory of Enhanced Heat Transfer and Energy Conversion of Ministry of Education, Key Laboratory of Heat Transfer and Energy Conversion of Beijing Municipalit, Beijing; 100124, China
  • [ 2 ] [Liu, Zhong-Liang]Beijing University of Technology, Key Laboratory of Enhanced Heat Transfer and Energy Conversion of Ministry of Education, Key Laboratory of Heat Transfer and Energy Conversion of Beijing Municipalit, Beijing; 100124, China
  • [ 3 ] [Wu, Hong-Qiang]School of Food Engineering, Ludong University, Yantai; 264025, China
  • [ 4 ] [Li, Yan-Xia]Beijing University of Technology, Key Laboratory of Enhanced Heat Transfer and Energy Conversion of Ministry of Education, Key Laboratory of Heat Transfer and Energy Conversion of Beijing Municipalit, Beijing; 100124, China
  • [ 5 ] [Shi, Can]Beijing University of Technology, Key Laboratory of Enhanced Heat Transfer and Energy Conversion of Ministry of Education, Key Laboratory of Heat Transfer and Energy Conversion of Beijing Municipalit, Beijing; 100124, China
  • [ 6 ] [Zhang, Xiao-Peng]Beijing University of Technology, Key Laboratory of Enhanced Heat Transfer and Energy Conversion of Ministry of Education, Key Laboratory of Heat Transfer and Energy Conversion of Beijing Municipalit, Beijing; 100124, China

通讯作者信息:

  • 刘中良

    [liu, zhong-liang]beijing university of technology, key laboratory of enhanced heat transfer and energy conversion of ministry of education, key laboratory of heat transfer and energy conversion of beijing municipalit, beijing; 100124, china

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来源 :

Journal of Engineering Thermophysics

ISSN: 0253-231X

年份: 2019

期: 10

卷: 40

页码: 2364-2372

ESI学科: PHYSICS;

ESI高被引阀值:50

JCR分区:4

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WoS核心集被引频次: 0

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