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Author:

Mu, Tong-Na (Mu, Tong-Na.) | Zhuang, Sheng-Li (Zhuang, Sheng-Li.) | Zhao, Yu-Qi (Zhao, Yu-Qi.) | Wu, Yan-Tao (Wu, Yan-Tao.) | Yu, Xiao-Jin (Yu, Xiao-Jin.) | Sun, Ting (Sun, Ting.)

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EI PKU

Abstract:

A near-infrared mathematical model for the detection of the total fatty acid (TFA), saturated fatty acid (SFA), and unsaturated fatty acid (UFA) contents in infant formula was established using Fourier near-infrared (NIR) spectroscopy combined with partial least squares (PLS) regression prediction. The reliability of the model was verified by cross-validation and external validation. Different wavelengths and different correction algorithms, including smoothing, vector normalization, first derivative, second derivative, and multiple scatter correction (MSC), were used to process the NIR spectra. The correction model correlation coefficients (R2) for TFA, SFA, and UFA contents were 0.9337, 0.9374, and 0.9020, respectively. The coefficient residual predictive deviations (RPDs) were 3.63, 3.65, and 2.90, respectively. These data demonstrated that this NIR mathematical model had good predictive performance. Twenty collected infant formula samples were predicted using the established model. Paired sample t test analysis showed that the chemically measured and predicted values of TFAs, SFAs, and UFAs had no distinct statistical differences. ©, 2015, South China University of Technology. All right reserved.

Keyword:

Saturated fatty acids Least squares approximations Fatty acids Unsaturated fatty acids Infrared devices Near infrared spectroscopy

Author Community:

  • [ 1 ] [Mu, Tong-Na]Haidian District Institute of Products Quality Supervision and Inspection, Beijing, China
  • [ 2 ] [Zhuang, Sheng-Li]College of Environmental and Energy Engineering, Beijing University of Technology, Beijing, China
  • [ 3 ] [Zhao, Yu-Qi]Haidian District Institute of Products Quality Supervision and Inspection, Beijing, China
  • [ 4 ] [Wu, Yan-Tao]Haidian District Institute of Products Quality Supervision and Inspection, Beijing, China
  • [ 5 ] [Yu, Xiao-Jin]Haidian District Institute of Products Quality Supervision and Inspection, Beijing, China
  • [ 6 ] [Sun, Ting]Haidian District Institute of Products Quality Supervision and Inspection, Beijing, China

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Source :

Modern Food Science and Technology

ISSN: 1673-9078

Year: 2015

Issue: 4

Volume: 31

Page: 277-281 and 796

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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