In　this　study,　a　quick-freezing　plate　filled　with　low-temperature　phase-change　material　(PCM)　with　a　mass　fraction　of　15%　was　applied　in　household　refrigerator.　A　single　smooth　quick-freezing　plate　significantly　reduced　the　amount　of　time　required　for　food　to　pass　through　the　maximum　ice　crystal　generation　zone,　and　this　amount　of　time　was　1/6　or　3/5　of　that　for　the　refrigerator　in　natural　convection　or　air　blast　freezing.　The　rate　of　water　loss　using　air　blast　freezing　was　4.26%　compared　with　that　of　the　a　single　smooth　quick-freezing　plate　at　only　1.60%.　For　various　thicknesses　of　the　experimental　pork,　the　quick-freezing　effect　of　the　double-layer　surface　plate　was　better　than　those　of　the　other　conditions.　For　pork　thickness　of　less　than　6mm,　the　quick-freezing　effect　of　the　single　smooth　surface　plate　was　better　than　that　of　air　blast　freezing.　Practical　ApplicationsIn　this　study,　a　new　quick-freezing　plate　with　a　phase-change　material　(PCM)　was　developed　specifically　for　a　domestic　refrigerator.　The　quick-freezing　effect　can　be　equivalent　to　that　of　air　blast　freezing　if　food　thickness　does　not　exceed　the　specified　range.　The　plate　in　this　study　consisted　of　an　aluminum　lid,　a　plastic　shell,　a　cold-storage　agent,　and　a　cold-storage　bag.