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作者:

He, Qingfeng (He, Qingfeng.) | Luo, Yunjing (Luo, Yunjing.) (学者:罗云敬) | Zhang, Pingping (Zhang, Pingping.) | An, Chengsong (An, Chengsong.) | Zhang, Ailin (Zhang, Ailin.) | Li, Xiaodan (Li, Xiaodan.) | You, Lingling (You, Lingling.) | Liu, Cuicui (Liu, Cuicui.)

收录:

SCIE

摘要:

Background: Exposure to cadmium (Cd) is a major environmental pollutant that causes injury on many organs and tissues, particularly the liver. However, the protection of radish seed aqueous extract (RSE) against hepatic injury in Cd-exposed mice yet remains unclear. Objective: The research aimed to investigate the mitigation effect of RSE against Cd-induced hepatotoxicity in experimental animals. Materials and Methods: The mice were administered intraperitoneally with Cd Chloride (CdCl2, 75 mg/kg b. wt) as a positive control to compare RSE. The hepatic function and antioxidant status were assessed in liver tissue of poisoned and control mice. Results: Levels of serum hepatic enzymes (aspartate transaminase: AST and alanine transaminase: ALT) as well as total bilirubin were significantly increased in Cd-exposed mice. In addition, Cd exposure elicited enhancement of oxidative stress level. Co-treatment with RSE (200 and 400 mg/kg b. wt) significantly decreased the serum levels of liver function biomarkers. Furthermore, RSE treatment showed a significant reduction of lipid peroxidation and increase of enzyme and glutathione concentrations. Histopathological analysis was parallel to these biochemical findings. Conclusion: The results clearly demonstrated that RSE is effective for ameliorating hepatic cytotoxicity and oxidative damage arising from Cd exposure.

关键词:

Cadmium liver oxidative stress radish seed toxicity

作者机构:

  • [ 1 ] [He, Qingfeng]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing, Peoples R China
  • [ 2 ] [Luo, Yunjing]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing, Peoples R China
  • [ 3 ] [He, Qingfeng]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 4 ] [Zhang, Pingping]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 5 ] [An, Chengsong]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 6 ] [Zhang, Ailin]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 7 ] [Li, Xiaodan]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 8 ] [You, Lingling]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 9 ] [Liu, Cuicui]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China

通讯作者信息:

  • 罗云敬

    [Luo, Yunjing]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Viral Oncol, 100 Ping Le Yuan, Beijing 100124, Peoples R China

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来源 :

PHARMACOGNOSY MAGAZINE

ISSN: 0973-1296

年份: 2019

期: 61

卷: 15

页码: 283-289

0 . 7 0 0

JCR@2022

ESI学科: PHARMACOLOGY & TOXICOLOGY;

ESI高被引阀值:45

JCR分区:4

被引次数:

WoS核心集被引频次: 9

SCOPUS被引频次:

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