Feature extraction of edible oil FTIR based on fractal geometry - 文章详情页

作者：

Sun, Qiao-Chu (Sun, Qiao-Chu.) | Xiao, Chuang-Bai (Xiao, Chuang-Bai.) | Guo, Ben (Guo, Ben.) | Mu, Qun-Fei (Mu, Qun-Fei.)

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EI Scopus

摘要：

A　feature　extraction　of　edible　oil　FTIR　based　on　fractal　geometry　is　proposed　in　this　paper.　Theoretical　calculation　formulas　of　fractal　dimension　are　introduced.　The　calculation　method　of　box-counting　dimension　based　on　FTIR　is　analyzed.　We　have　used　the　open　source　computer　vision　library　OpenCV　to　implement　the　FTIR　of　edible　vegetable　oils　fractal　dimension　calculation　algorithm.　The　result　indicates　that　the　FTIR　of　corn　oil　and　sesame　oil　can　be　discriminated　effectively　by　the　difference　of　box-counting　dimension.　©　2009　IEEE.

关键词：

Extraction Feature extraction Fractal dimension Vegetable oils

作者机构：

[ 1 ] [Sun, Qiao-Chu]College of Computer Science and Technology, Beijing University of Technology, Beijing, 100124, China
[ 2 ] [Xiao, Chuang-Bai]College of Computer Science and Technology, Beijing University of Technology, Beijing, 100124, China
[ 3 ] [Guo, Ben]College of Computer Science and Technology, Beijing University of Technology, Beijing, 100124, China
[ 4 ] [Mu, Qun-Fei]College of Computer Science and Technology, Beijing University of Technology, Beijing, 100124, China

通讯作者信息：

电子邮件地址：

sunqiaochu@hotmail.com

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